Siam Basil Thai - Thai

Spicy Thai fish cake served with sweet chilli sauce.

Vegetable, mushroom and glass noodle wrapped in spring roll pastry served with sweet chilli sauce.

Marinated chicken mince with glass noodle and mushroom served with sweet chilli sauce.

Marinated prawn wrapped in spring roll pastry served with chilli sauce.

Prawns coated in bread crumb served with sweet chilli sauce.

Marinated squid served with chef special sauce.

Marinated squid served with chef special sauce.

Marinated soft shell crab served with chef special sauce.

Marinated soft shell crab served with chef special sauce.

Combination of prawn spring roll, vegetable spring roll, chicken curry puff, fish cake and chicken satay.

Grilled chicken skewers marinated with coconut milk and curry powder served with peanut sauce.

Puff pastry filled with minced chicken, onion, potato and curry powder served with yoghurt.

Chicken slices or slow cooked beef with potato, carrot, onion, tamarind and topped with fried shallot, coriander and spring onion.

Lamb tender in coconut cream based curry with pumpkin, bamboo strip, onion, crushed peanuts and lime leaves.

Roasted duck cooked in red curry with pineapple, lychee, capsicum, green bean, basil leaves and green chilli.

Thai green curry with bamboo strip, carrot, zucchini, green bean, capsicum, green chilli and basil leaves.

Thai red curry with pumpkin, bamboo strip, green bean, capsicum, green chilli and basil leaves

Pepper and garlic stir fried served with salad mix.

Cashew nuts stir fried with chilli jam, carrot, onion, capsicum, broccoli, celery, green chilli and spring onion.

Basil leaves, chilli and garlic stir fried with green beans, capsicums, onion, carrot and garlic.

Stir fired pineapple, zucchini, capsicum, onion, spring onion and tomato with sweet and sour sauce.

Lightly battered squid, fish and prawn stir fried with chilli jam, cashew nuts, carrot and capsicum, broccoli, onion, celery, green chilli and spring onion.

Roasted duck stir fried with basil leaves, chilli, garlic, capsicums, green bean, onion and carrot.

Ginger stir fried with carrot, onion, capsicum, celery, mushroom and spring onion in soya sauce.

Mild tasty stir with carrot, broccoli, green beans, onion, capsicum, baby corn and mushroom in oyster sauce.

Mild dish of fresh vegetables stir fried with satay sauce.

Coconut based soup seasoned with lemongrass, mushroom, carrot, broccoli, chilli jam, lime leaves, coriander and spring onion.

Coconut based soup seasoned with lemongrass, mushroom, carrot, broccoli, chilli jam, lime leaves, coriander and spring onion.

Thai soup with lemongrass, lime leaves, carrot, broccoli, lemon juice, chilli jam, mushroom, coriander and spring onion.

Thai soup with lemongrass, lime leaves, carrot, broccoli, lemon juice, chilli jam, mushroom, coriander and spring onion.

Steamed fish fillet with ginger and light soy sauce dressing.

Steamed fish fillet with Thai herb, lemon juice, garlic and chilli dressing
topped with coriander, spring onion and celery leaves.

Deep fried fish fillet dressed with special Thai herb sauce served with salad mix.

Fried rice with turmeric, curry powder, egg, vegetables, cashew nuts and pineapples.

Rice noodles, egg, bean shoots, spring onion and peanuts stir fried with traditional Thai sauce.

Hot and sour tom yum paste with egg, lime leave, mushroom and vegetables.

Thai fried rice with egg and vegetables.

Egg noodles with egg, oyster sauce and vegetables.

Rice noodles, egg and seasonal vegetables stir fried with dark soy sauce.

Thai fried rice with egg and vegetables.

Rice noodles, egg, chilli, chilli jam, vegetables and basil leaves stir fried with soy sauce.

Prawns with lemongrass, coriander, spring onion, lime leaves, red onion,
chilli jam and chilli.

Roasted duck with coriander, spring onion, red onion, chilli, lemon juice
and roasted ground rice.

Mixed of prawns, squids, fishes, scallops with coriander, spring onion,
red onion and chilli.

Northern-Thai dish of minced chicken with coriander, spring onion,
red onion, chilli, lemon juice and roasted ground rice.

Sliced grilled beef mixed with red onion, spring onion, coriander, chilli,
lemon juice and ground roasted rice.

Thai style steamed coconut egg custard served with coconut ice-cream.

The aroma and taste of homemade coconut pancakes stuffed with banana and caramel sauce served with vanilla ice-cream.

Sticky rice with banana filling in banana leaf served with coconut ice-cream.

Serve with Mango ice-cream.